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This is the highest quality gourmet sea salt available, and at the best price. A great introduction to gourmet sea salt, the three most popular Sea Salts are packaged together with a designer glass serving dish, and presented in a lovely gift box. The perfect gift for chefs, gourmet cooks, or anyone who loves great tasting food! Many think of salt as a basic pedestrian table seasoning, but nothing could be further from the truth! Gourmet Sea Salt adds a dash of panache to some of people's best-loved pastimes - cooking, baking and dining. Whereas average salt can add a predictable tang to a meal, premium sea salt can transform the taste of a dish, conjuring up subtle flavors and bold connotations. And strict commitment to quality ensures that our customers will receive only the cleanest, most natural sea salt possible. Included in this package are the three most popular Gourmet Sea Salts - Fleur De Sel de Guérande French Sea Salt, Murray River Australian Pink Sea Salt and Cyprus Flake Mediterranean Sea Salt. Fleur De Sel de Guérande - Fleur De Sel de Guérande is known as "the caviar of salts" and is acclaimed by many chefs as the best of all sea salts. The delicate flavor & moist texture make this the ideal finishing salt. Other Names - Flower of Salt, Flor De Sal (Portuguese). Fleur de Sel (flower of salt) is the premier condiment salt. This artisan sea salt is comprised of "young" crystals that form naturally on the surface of salt evaporation ponds. They are hand harvested under specific weather conditions by traditional "Paludiers" (salt farmers). True Fleur de Sel comes from the Guérande region of France. Like fine wine regions, different areas within Guérande produce salts with their own unique flavors and aroma profiles. Ideal for salads, cooked fresh vegetables and grilled meats or seafood. Murray River - Murray River Flake Salt is an apricot colored flaky salt from Australia. This sea salt is prized for its gorgeous apricot color, and for its light crystal reminiscent of snowflakes. To harvest this sea salt, seawater is evaporated using the natural processes of sun and wind, producing salt brine that is fed into an open evaporating pan. The brine is then slowly heated to the point where delicate pyramid shaped crystals of salt appear. The finished product is light, flaky sea salt. When cooking, the colorful crystals melt quickly and have a wonderfully mild taste. This flake salt is a nice way to add texture and wonderful flavor to your meal. This is a perfect salt to use as a garnish or as a finishing salt at the table. Cyprus Flake - Cyprus Flake Mediterranean Sea Salt is comprised of beautiful pyramid shaped crystals. This sea salt is a new favorite among chefs and weekend gourmets alike! The mild taste and delicate texture make this ideal for sprinkling over your favorite foods, and is a versatile salt for use in cooking, baking and garnishing.

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